Discover Baekusaeng: Where Makgeolli Craft Meets Tradition

Baekusaeng Makgeolli brings the joy of crafting and tasting Korean traditional alcohol to everyone—tourists, expats, and locals alike. From hands-on classes at our brewery to our book and online course, we make it easy and fun to dive into the art of Makgeolli. Our mission? To turn Makgeolli enthusiasts into brewers and share the delicious taste of Korean culture with the world.

백구생

Get Brewing: Your Makgeolli Adventure Starts Here.

One Day Fruit Makgeolli Class

Dive into the art of crafting fruit-infused Makgeolli in just one day! This hands-on class will teach you how to blend fresh, vibrant flavors into your brew, creating a deliciously unique rice wine that’s fun to share.

Intermediate Makgeolli Brewing

Discover the secrets to brewing Makgeolli all year round! This class explores seasonal recipes, ingredients, and techniques to ensure every batch is perfectly suited to its season. Create authentic rice wines that reflect the vibrant flavors of Korean traditions.

The Complete Brewer

Join this intensive course designed for everyone, from beginners to advanced Makgeolli brewers. Perfect for those passionate about fermentation or dreaming of opening a brewery overseas, you’ll master techniques and knowledge to create authentic, high-quality Makgeolli with confidence.

       EXCELLENT  
   Based on 791 reviews 
    
 
 
 
   
 
 
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   Marie Middleton 
 27 October 2026
 
 
 Trustindex verifies that the original source of the review is Google. Fantastic class! We learnt so much about makgeoli and soju. Couldn't have asked for a better introduction. Would highly recommend - lovely bar too!
  
 
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   Tim Bennett 
 27 October 2026
 
 
 Trustindex verifies that the original source of the review is Google. +2
I had a great afternoon making makgeolli, and learning about the history, techniques and pitfalls. I’m looking forward to going back next week to pick up the finished product. Highly recommend this for a fun and informative afternoon
  
 
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   Theron Pierce 
 27 October 2026
 
 
 Trustindex verifies that the original source of the review is Google. Very funs and informative class on makgeolli highly recommended for any interested brewers
  
 
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   Gavin Gomes 
 25 October 2026
 
 
 Trustindex verifies that the original source of the review is Google. +0
Knowledgeable, patient and with a passion for his business, Joe is a fantastic host and the tastings are well worth going to.

The makgeolli and soju tastings were super informative and there’s plenty of drinks for you to sample - make sure you have room in your suitcase to take home a bottle as there’s bound to be one you like.

The business is located at the west end of the market so make sure you leave enough time to find the place as I got lost and was embarrassingly late!
  
 
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   Mathieu VAN OSSELAER 
 25 October 2026
 
 
 Trustindex verifies that the original source of the review is Google. Really fun expérience and lots of information
  
 
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   Lily Aurelia 
 25 October 2026
 
 
 Trustindex verifies that the original source of the review is Google. +0
We did the makgeolli and soju tasting with Isaac. It was great to listen to his clear explanation: he speaks English so well, and he talks in a pleasant way. We had a great night learning so much about makgeolli and soju.
  
 
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   Brecht Heldens 
 25 October 2026
 
 
 Trustindex verifies that the original source of the review is Google. We had a very good Makgeoli tasting! I highly recommend asking for Isaac
  
 
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   Steven Dedeurwaerder 
 25 October 2026
 
 
 Trustindex verifies that the original source of the review is Google. +0
Very informative and enthousiastic tasting!
  
 
     Posted on Google  
   
   Laurynn Torfs 
 25 October 2026
 
 
 Trustindex verifies that the original source of the review is Google. +0
I did the Makgeolli and Soju tasting, and it was really nice! A lot of explanation about the history as well which is very nice. I would really recommend going when in Seoul. The experience was really worth it!
  
 
     Posted on Google  
   
   Andrew Shieh 
 22 October 2026
 
 
 Trustindex verifies that the original source of the review is Google. +0
I had an amazing experience here with my brother and my wife! Highly recommend anyone else to take a class here, you’ll have a great time and learn much about Makgeolli!

Join our Makgeolli and Soju Tastings

Experience Korea’s Best: Makgeolli and Soju Tasting

Discover the rich flavors of traditional Makgeolli from our brewery and enjoy a 10-premium Soju blind tasting. This fun, interactive class is perfect for both beginners and enthusiasts looking to explore Korea’s unique drinking culture.

Baekusaeng Makgeolli Tasting

Explore the flavors of seasonal Makgeolli in this exclusive tasting! Savor fresh, authentic brews from our brewery, including special seasonal varieties. Perfect for newcomers and fans alike, this class lets you experience the true essence of Korea’s rice wine.

Monthly Makgeolli Events

Join us for unforgettable monthly events featuring live DJ performances, folk music nights, and vibrant parties all year long. Enjoy great music, delicious Makgeolli, and a fun atmosphere—perfect for making memories with friends and fellow enthusiasts!

    
 
 
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   Rachana 
 28 September 2026
 
 
 Verified Joe was very informative and a joy to learn from! He makes you really appreciate the art and technique behind making makeolli. My husband and I are now equipped and ready to expire the depths of makeolli - thank you Joe!
  
 
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   Gemma 
 24 September 2026
 
 
 Verified I had a brilliant time learning how to make makgeolli! Isaac was very knowledgable and enthusiastic about the whole process and made everyone feel comfortable and welcome. My take home makgeolli to has finished fermenting - I bottled it a couple of days ago and I'm so pleased with how it turned out! Thanks to Isaac for a great class and to Joe for all the info for making it at home - so looking forward to trying it out in Scotland :)
  
 
     Posted on Airbnb  
   
   Thien 
 12 September 2026
 
 
 Verified It was a great time! Joe is obviously very knowledgeable and passionate about the subject so it was great learning about the history and process of making maekgolli from him. Would recommend!
  
 
     Posted on Airbnb  
   
   Brulee 
 15 August 2026
 
 
 Verified It was such a delightful experience! It’s my first time making Makgeolli with my parents. We learned a lot, and the instructor explained everything clearly in a relaxed and enjoyable atmosphere. The only downside was that we couldn't take our homemade Makgeolli with us due to our limited travel schedule in Korea. All in all, I highly recommend this activity!!
  
 
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   Rachel 
 10 July 2026
 
 
 Verified Had a wonderful time with Isaac who is very knowledgeable and willing to share about makgeolli! After drinking commercial makgeolli for so many years, it gave me a totally fresh and new perspective about the drink. Highly recommend!

Master Makgeolli: The Ultimate Online Brewing Course

Discover the art of Makgeolli with the most complete and in-depth course available in English.

Learn traditional brewing methods, multi-stage fermentation, and how to make your own Nuruk. We’ll also teach you how to craft your own recipes and perfect your brewing skills. With regularly updated videos, you’ll always have the latest techniques at your fingertips.

Whether you’re a beginner or looking to refine your craft, become a confident Makgeolli brewer, wherever you are!

Nuruk Classes

Make Your Own Traditional Nuruk

Immerse yourself in the art of making traditional Nuruk in this hands-on class. Once you’ve crafted your own starter culture, you’ll be ready to brew delicious Makgeolli anywhere, anytime, and confidently perfect your brewing skills!

Rice Nuruk for 이화주: Korea’s Makgeolli Dessert

Explore the unique process of making Rice Nuruk for 이화주, Korea’s delicious Makgeolli dessert. In this class, you’ll learn how to craft this sweet, flavorful treat and master the technique to create an authentic Korean dessert at home!

Commercial Nuruk Brewing: Your Path to Modern Makgeolli

Learn how modern Makgeolli breweries create authentic, high-quality brews using Commercial Nuruk—without relying on artificial sweeteners. This class will equip you with the skills and knowledge to start your own Makgeolli brewery, even overseas.

Crafting Makgeolli: A Homebrewer’s Complete Guide

Homebrewing Korean Rice Wine is the first complete book to making traditional Korean alcohol and Makgeolli in English. This book takes you through the rich history of Korean 술 (Sool), shares seasonal Makgeolli recipes, and tackles common brewing challenges. It even teaches you how to create your own Nuruk! Whether you’re a beginner or experienced brewer, this comprehensive guide equips you with all the knowledge you need to craft authentic Korean rice wine at home.

Visit Us

마포구 아현동 346-35 Mapo-Gu Ahyeon-dong 346-35 Located inside Ahyeon Market

joe@baekusaeng.com

Free Resources for Makgeolli and Soju Lovers

Why is my Makgeolli Always Sour?

Does your makgeolli always taste sour? You’re not alone—discover the simple tweaks that turn sharp, tangy batches into smooth, balanced brews.

The TRUTH about Soju

Korea’s beloved distilled rice wine, Soju, is a favorite among both locals and tourists alike. It has become an integral part of Korean dinners and outings, making it nearly impossible to avoid. Many people enjoy complementing the spicy or oily flavors of grilled pork barbecue with a refreshing, ice-cold shot of Soju, chilled to perfection.

Making More Premium Makgeolli

If you have taken our Makgeolli classes in Korea then you’ll remember that I mentioned there is not just one way of making Makgeolli.

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