Makgeolli Blog
The TRUTH about Soju
Making More Premium Makgeolli
Visiting a Makgeolli Brewery in Korea
Dive deep into what they put in your Makgeolli!
Let’s Make Sweet Rice Makgeolli or Chapssal Makgeolli
The TRUTH about Soju
Korea’s beloved distilled rice wine, Soju, is a favorite among both locals and tourists alike. It has become an integral part of Korean dinners and outings, making it nearly impossible to avoid. Many people enjoy complementing the spicy or oily flavors of grilled pork barbecue with a refreshing, ice-cold shot of Soju, chilled to perfection.
Understanding Makgeolli bottle seals in Korea
In your first visit to Seoul, you’ll run into a convenience store and perhaps if you are thirsty and reach for the beer section then you’ll find some Soju from a green or blue bottle that you might recognize, and most likely next to it, you’ll see some Makgeolli.
5 reasons to learn how to homebrew Makgeolli
Many folks out there haven’t had the pleasure of getting to know Makgeolli, and even if they have, their choices and knowledge about this iconic Korean drink might be a tad limited. You know, maybe they’ve spotted it at their local Korean supermarket, given it a shot, and thought, “Eh, it’s not too shabby,” and then promptly moved on. To be completely honest, if I’d only ever tried pasteurized or budget-friendly Makgeolli available abroad, I probably wouldn’t have been all that thrilled either.
The TRUTH about Soju
Korea’s beloved distilled rice wine, Soju, is a favorite among both locals and tourists alike. It has become an integral part of Korean dinners and outings, making it nearly impossible to avoid. Many people enjoy complementing the spicy or oily flavors of grilled pork barbecue with a refreshing, ice-cold shot of Soju, chilled to perfection.
Understanding Makgeolli bottle seals in Korea
In your first visit to Seoul, you’ll run into a convenience store and perhaps if you are thirsty and reach for the beer section then you’ll find some Soju from a green or blue bottle that you might recognize, and most likely next to it, you’ll see some Makgeolli.
5 reasons to learn how to homebrew Makgeolli
Many folks out there haven’t had the pleasure of getting to know Makgeolli, and even if they have, their choices and knowledge about this iconic Korean drink might be a tad limited. You know, maybe they’ve spotted it at their local Korean supermarket, given it a shot, and thought, “Eh, it’s not too shabby,” and then promptly moved on. To be completely honest, if I’d only ever tried pasteurized or budget-friendly Makgeolli available abroad, I probably wouldn’t have been all that thrilled either.
Learn Makgeolli
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Learn about Korea’s Iconic Drink: Makgeolli
Learn about Korea’s Iconic Drink: Makgeolli
When people inquire about makgeolli, the simplest and quickest response is “Korean fermented Rice Wine.” Some may also liken it to rice beer. But what makes it such a significant cultural phenomenon in Korea?
The Many Types of Makgeolli Dining Experiences
You’ll want to savor it all during your visit to Korea, from traditional foods to delightful drinks. And, of course, you can’t miss out on Korea’s favorite alcoholic beverage: Makgeolli! The problem with tourists coming to Korea is that whenever they try to find Makgeolli they’ll only find one type being served which is your commercial Aspartame filled and overly sweetened Makgeolli, or the pasteurized versions that are mostly only found in Korea.
The 4 Must do Makgeolli Activities in your Visit to Korea
So, you’ve heard about Makgeolli, and if not, no worries—give this post a read, and then swing back here. Trust me, it’ll all click into place. Makgeolli is like Korea’s drinkable heritage, the counterpart to kimchi in every Korean household. It’s not just a beverage; it’s a cultural essential.
Learn about Korea’s Iconic Drink: Makgeolli
When people inquire about makgeolli, the simplest and quickest response is “Korean fermented Rice Wine.” Some may also liken it to rice beer. But what makes it such a significant cultural phenomenon in Korea?
The Many Types of Makgeolli Dining Experiences
You’ll want to savor it all during your visit to Korea, from traditional foods to delightful drinks. And, of course, you can’t miss out on Korea’s favorite alcoholic beverage: Makgeolli! The problem with tourists coming to Korea is that whenever they try to find Makgeolli they’ll only find one type being served which is your commercial Aspartame filled and overly sweetened Makgeolli, or the pasteurized versions that are mostly only found in Korea.
The 4 Must do Makgeolli Activities in your Visit to Korea
So, you’ve heard about Makgeolli, and if not, no worries—give this post a read, and then swing back here. Trust me, it’ll all click into place. Makgeolli is like Korea’s drinkable heritage, the counterpart to kimchi in every Korean household. It’s not just a beverage; it’s a cultural essential.
Makgeolli Tourism
Grow your Makgeolli Skills
Making Fun Makgeolli Infusions
Making More Premium Makgeolli
If you have taken our Makgeolli classes in Korea then you’ll remember that I mentioned there is not just one way of making Makgeolli.
Dive deep into what they put in your Makgeolli!
If you’ve ever found yourself surrounded by the vast array of Makgeolli bottles in the market and wondered where to start, you’re not alone. With numerous types vying for attention, it’s easy to feel overwhelmed. Fear not, as we’re here to guide you through the basics.
Making Fun Makgeolli Infusions
Korea boasts a strong tradition of embracing 한약 (Hanyak), or herbal medicine. It’s a ubiquitous sight in every neighborhood to stumble upon an acupuncture center, where you’re likely to encounter a concoction of some mystical herbal elixir promising relief from various discomforts or pains.
Making More Premium Makgeolli
If you have taken our Makgeolli classes in Korea then you’ll remember that I mentioned there is not just one way of making Makgeolli.
Dive deep into what they put in your Makgeolli!
If you’ve ever found yourself surrounded by the vast array of Makgeolli bottles in the market and wondered where to start, you’re not alone. With numerous types vying for attention, it’s easy to feel overwhelmed. Fear not, as we’re here to guide you through the basics.
Making Fun Makgeolli Infusions
Korea boasts a strong tradition of embracing 한약 (Hanyak), or herbal medicine. It’s a ubiquitous sight in every neighborhood to stumble upon an acupuncture center, where you’re likely to encounter a concoction of some mystical herbal elixir promising relief from various discomforts or pains.
Advanced Brewing
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