Rice Nuruk + 이화주 Makgeolli Dessert

Uncover Hidden Recipes with Unique Nuruk Types

In this class, you’ll learn how to make 이화곡 (Ihwa-gok), a traditional rice nuruk essential for crafting premium Makgeolli recipes. You’ll also gain the skills to create 이화주 (Ihwa-ju), a unique, sweet Makgeolli dessert once enjoyed by women in the Joseon Dynasty.
Mastering both will unlock authentic flavors and elevate your brewing expertise, enabling you to create traditional, one-of-a-kind Makgeolli recipes that bring a piece of Korean history to life in every sip!

Open a World of Flavors with Rice Nuruk

Unlock the secrets of 이화곡 (rice nuruk) and discover a world of unique, authentic flavors. By mastering this traditional fermentation starter, you’ll elevate your Makgeolli brewing, creating distinctive, premium recipes with a new depth to your craft. Known for enhancing flavors, 이화곡 is celebrated for producing delicate, fragrant brews that will take your Makgeolli to the next level.

Open a World of Flavors with Rice Nuruk

Unlock the secrets of 이화곡 (rice nuruk) and discover a world of unique, authentic flavors. By mastering this traditional fermentation starter, you’ll elevate your Makgeolli brewing, creating distinctive, premium recipes with a new depth to your craft. Known for enhancing flavors, 이화곡 is celebrated for producing delicate, fragrant brews that will take your Makgeolli to the next level.

Unlock the Secrets of 이화주 (Ihwa-ju): A Traditional Sweet Dessert

이화주 (Ihwa-ju) is a traditional Korean sweet rice wine, often regarded as a dessert version of Makgeolli. With its delicate, fragrant flavors, crafting 이화주 requires special techniques to ensure the perfect balance, making it a more intricate brew than regular Makgeolli.
Loved for its health benefits, including boosting energy and vitality, it was especially cherished by women in the royal courts and common households. This sweet, floral drink is ideal for special occasions and a great introduction to unique Korean Traditional Recipes.

백구생

Making 이화주 (Lee Hwa-ju)

In this class, you’ll master 구멍떡 (Gumeongtteok), a unique rice preparation technique that enhances the flavor and texture of your Makgeolli. This method opens up new creative possibilities, allowing you to craft different types of Makgeolli with diverse flavors and textures.

What's Also Included in the Class:

  • Enjoy a Makgeolli Tasting
  • Light Korean Snacks
  • Korean Rice Wine (E-Book)
  • Makgeolli Making Resources
  • Q & A Session

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Frequently asked questions

1. What will I learn in the Rice Nuruk and Ihwaju class?

In this class, you’ll learn how to make rice nuruk (Ihwagok) and a unique Makgeolli dessert called Ihwaju. We’ll guide you through the process of creating a rice flour-based nuruk, along with a different rice preparation technique that will open the door to more traditional recipes.

It’s a hands-on experience that brings both history and flavor to your brewing journey!

Ihwaju is a unique and rare Makgeolli dessert that even many Korean locals aren’t familiar with. It has a rich, creamy texture with a mildly sweet and tangy flavor, making it a versatile treat. You can enjoy it on its own as a light, refreshing dessert or get creative by incorporating it into other dishes like cakes, ice creams, or even cocktails to add a unique Korean twist.

It’s a hidden gem in Korean traditional alcohol culture, offering a modern take on a centuries-old brewing method. Perfect for adventurous brewers and foodies looking to expand their repertoire!

No home-brewing experience? No problem! We’ll show you how making Makgeolli feels more like cooking — fun, approachable, and creative. It’s an inviting journey, and we’re proud to have helped hundreds of homebrewers start their Makgeolli adventures all around the world!

Having trouble with PayPal? No worries! We also accept payments through WISE, or if you’re in Korea, you can make a bank transfer. Just send us an email, and we’ll provide all the details to help you complete your checkout smoothly!