Makgeolli For All Seasons

Seasonal Makgeolli All Year Round!

Perfect for Passionate Homebrewers

Unlock the skills to brew exceptional seasonal Makgeolli and Premium Rice Wine. Impress friends, family, or even customers with your own handcrafted creations that celebrate Korea’s rich brewing traditions.

Seasonal Makgeolli, Your Way

Discover how to craft Makgeolli recipes inspired by the flavors of each season. From spring blossoms to autumn roots, elevate your brewing game with recipes tailored to the time of year.

Brew Creatively, Brew Boldly

Experiment with ingredients like flowers, pine needles, teas, and roots to create unique and traditional rice wines. Transform every season into a flavorful celebration of creativity and Korean heritage.

Master Seasonal Makgeolli Brewing

Discover the art of brewing Makgeolli that celebrates every season! In this class, you’ll learn to use seasonal ingredients like herbs, fruits, roots, and flowers to craft unique and flavorful rice wines.

Master advanced techniques, explore creative recipes, and gain the confidence to brew Makgeolli perfectly suited to any time of year.

Whether you’re a beginner or an experienced brewer, this class will elevate your skills and help you create signature brews to enjoy all year long.

Are you in this situation?

I’ve tried making Makgeolli but all my batches are too sour.
I only know how to make one type of Makgeolli.
I’m curious to learn how to Infuse different ingredients.
I want to make better Cheongju or Yakju.
I have so many questions about Fermentation, and need help.

What Our Students Are Saying

This was a one-of-a-kind experience, and Joe was a great teacher, answering all our questions along the way. He shared a lot about the history of makgeolli in an engaging way and we got to taste different types of makgeolli. The hands-on part of the class was fun, and we walked away with our own makgeolli.

I had so much fun in this class. Joe is fun and very knowledgeable about makgeolli history. He also allowed me to taste many different types of makgeolli. At the end of the workshop, I could take a pot of fermenting rice back home. After a week, the fermenting was done, and my family enjoyed that! I highly recommend this experience!

Great experience. You learn about makgeolli by taste as well as get a bit of history. Then you make your own! You get a lot of information in a helpful and fun manner. Good times!