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Baekusaeng Makgeolli Brewery Tasting

Taste our Seasonal Makgeolli

Baekusaeng Makgeolli is crafted through a natural fermentation process using premium Korean rice, pure water, and traditional nuruk—completely free of additives or artificial sweeteners.
Our Makgeolli highlights hand-picked seasonal fruits, delivering the freshest and most vibrant flavors in every batch. Discover unique, authentic tastes, including fruits found only in Korea, and surprise your guests with an exceptional drinking experience.
At Baekusaeng, we believe in the joy of healthy, naturally brewed Makgeolli that stays true to its rich heritage.

Enjoy Seasonal Makgeolli:
Pure, Fresh, and Unique

Discover the artistry of Makgeolli with our handcrafted brews, made using only premium Korean rice, water, and natural fermentation.
Free from additives, our seasonal creations feature unique fruits native to Korea for a one-of-a-kind flavor experience. Taste health, tradition, and nature in every cup!
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Authentic Makgeolli vs. the Rest: Discover the Difference

Don’t settle for pasteurized, mass-produced Makgeolli, often found outside Korea—or in many restaurants across Korea. Ordering Makgeolli at random can often mean receiving a cheap, diluted version that lacks authenticity.
True Makgeolli is alive with vibrant flavors, rich textures, and natural fermentation. In our class, you’ll uncover the secrets to identifying high-quality Makgeolli, learn the differences between traditional and mass-produced brews, and appreciate the craftsmanship behind this iconic Korean rice wine.

“A Complete Makgeolli Experience: Taste, Learn, Enjoy”

  • Taste our seasonal Makgeolli, fresh from our brewery.
  • Uncover the history of Makgeolli and its cultural roots.
  • Learn about ingredients, fermentation, and categories of this rice wine.
  • Compare traditional vs. mass-produced Makgeolli.
  • Enjoy light snacks and receive a free “Makgeolli Survival Guide” PDF!
Join a Class

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Join a Makgeolli Tasting

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Frequently asked questions

1. What will we do in the Baekusaeng Makgeolli Tasting Experience?

This one-hour tasting class offers a unique opportunity to sample seasonal makgeolli from our brewery. You’ll dive into what makes makgeolli special, from its ingredients to the fermentation process, while also learning about the rich history of this traditional Korean drink.

We welcome both small and large groups, as well as private bookings. And if you’re coming on your own, no worries — we’ll make sure you’re comfortably accommodated and have a great time!

Having trouble with PayPal? No worries! We also accept payments through WISE, or if you’re in Korea, you can make a bank transfer. Just send us an email, and we’ll provide all the details to help you complete your checkout smoothly!

Each participant will receive our popular guidebook, “The Makgeolli Survival Guide in Seoul,” which includes curated recommendations for restaurants, bottle shops, and must-try makgeolli and soju. It’s the perfect companion to continue your makgeolli journey beyond the class!

About

We bring a unique and true experience of learning how to make craft Makgeolli and traditional Korean alcohol.

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Get In Touch

  • 마포구 아현동 346-35
Mapo-Gu Ahyeon-dong 346-35
    Located inside Ahyeon Market
  • joe@baekusaeng.com
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