Nuruk Class

Master Nuruk Making:
The Key to Perfect Makgeolli

Making your own Nuruk unlocks endless possibilities for crafting personalized Makgeolli, no matter where you are. In this class, you’ll dive into ancient techniques and master the art of fermentation to give your Makgeolli its distinct, authentic flavor.
Whether you’re brewing at home or starting your own brewery, this class will equip you with everything you need to make your signature rice wine.
Choose from our classes: Wheat Nuruk Brewing, Rice Nuruk for Traditional Recipes, or Commercial Nuruk for Modern Brewing.

Wheat Nuruk Class

In our Wheat Nuruk Brewing Class, you’ll discover the traditional process of creating wheat Nuruk, a key ingredient for Makgeolli. Perfect your brewing skills and craft delicious, homemade Makgeolli with a rich, authentic flavor that stands out.

Inside the Class: What You'll Learn

  • Craft Your Own Wheat Nuruk
  • Master the fermentation process
  • Explore Nuruk molds and yeasts
  • Unlock the power of the 777 method
  • Understand commercial Nuruk and enzymes
  • Take home your very own Nuruk to ferment
  • Access slides and exclusive PDF resources!

We'll also enjoy

  • Makgeolli from our brewery
  • Light Korean snacks

백구생

Explore Our Advanced Nuruk Classes

Learn Rice Nuruk 이화곡 + Makgeolli Dessert 이화주

Learn how to craft Rice Nuruk (이화곡) and Makgeolli Dessert (이화주). Master the techniques of fermentation, and create a sweet, smooth rice wine with unique flavors. Join us and bring traditional Korean brews to your kitchen!

Nuruk Varieties for Crafting Modern Makgeolli

In this class, you’ll explore different Nuruk types used in modern Makgeolli brewing. Learn how to select the right Nuruk for your needs, optimize fermentation, and create high-quality, contemporary rice wines that stand out in today’s market.

make your very own signature makgeolli

No more worrying about where to buy nuruk! With our nuruk-making class, you’ll gain invaluable skills to craft your signature nuruk. Plus, you’ll learn how to apply it to more complex traditional makgeolli recipes.

Learn more about different types of nuruk

Not all Nuruk is the same, even among traditional Nuruk that you can buy from well-known factories in Korea. Learn the differences and qualities of each.

Join a Nuruk Making Class

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Frequently asked questions

1. What Nuruk Class should I take?

If you’ve never made Nuruk before, we recommend starting with our Fundamental Wheat Nuruk Making Class. You’ll learn essential fermentation concepts to help you master the art of making your own Nuruk!

If you’d like to take multiple Nuruk-making classes during your visit to Seoul, you’re more than welcome! Each class session lasts 2 hours, and you can schedule them back-to-back or on different days to suit your plans. Please make your reservation through Booknetic, and if you need any help with scheduling, feel free to email us!

If you’ve brewed Makgeolli before and have some knowledge of Nuruk, that’s a bonus — but it’s not a requirement to join our classes! We welcome all skill levels, and we’re here to guide you every step of the way.

Having trouble with PayPal? No worries! We also accept payments through WISE, or if you’re in Korea, you can make a bank transfer. Just send us an email, and we’ll provide all the details to help you complete your checkout smoothly!

Let’s Talk Nuruk!

ve questions about our Nuruk-making classes or fermentation techniques?
Reach out to us! We’re here to help you start your journey or take your Makgeolli brewing skills to the next level.