Makgeolli Tasting
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Join a Makgeolli & Soju Tasting
Soju is a distilled rice wine drink that’s been present for centuries in Korean history. Its grainy complex and savory taste have been replaced by the commercial mass-produced green bottle that everyone is familiar with, not to mention all the available fruity flavors.
This experience will fix this taboo or stigma about Soju and give you the right and true experience of tasting this unique drink.
Tasting Classes and Events
Makgeolli and Premium Soju Tasting
Join us for a journey through Korea’s beverage history with our Traditional Soju Class and Makgeolli Tasting. Sign up today and taste the tradition!
Baekusaeng Makgeolli Tasting
Enjoy different flavors of Premium Makgeolli from our Brewery, and enjoy a few varieties of Korean Traditional alcohol.
Don't be Fooled, this is NOT the TRUE potential of Soju
The Soju you’ll find with synthetic flavors or in a green bottle is hardly premium Soju. Discover how authentic Soju is made and taste the difference.
What we'll do:
- A Makgeolli tasting session from our Brewery
- Explanation of Ingredients and History of Traditional Makgeolli
- Learn about Commercial Makgeolli
- Blind Taste 10 Premium Sojus
- Light Snacks for Tasting
- Free Resources to turn you into a Soju Expert
Book Your Classes
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Frequently asked questions
1. What Makgeolli courses are available?
We’ll equip you with everything you need to know, from washing and steaming rice to fermentation. Our two hour class will get ready to brew on your own and you’ll be taking home your own brewed makgeolli to ferment.
2. What will I learn in the one day fruit makgeolli course?
We’ll equip you with everything you need to know, from washing and steaming rice to fermentation. Our two hour class will get ready to brew on your own and you’ll be taking home your own brewed makgeolli to ferment.
3. Do I need prior experience with brewing?
We’ll equip you with everything you need to know, from washing and steaming rice to fermentation. Our two hour class will get ready to brew on your own and you’ll be taking home your own brewed makgeolli to ferment.
4. Can I pay in KRW (Korean Won)?
We’ll equip you with everything you need to know, from washing and steaming rice to fermentation. Our two hour class will get ready to brew on your own and you’ll be taking home your own brewed makgeolli to ferment.
5. What's the minimum and maximum number of participants?
We’ll equip you with everything you need to know, from washing and steaming rice to fermentation. Our two hour class will get ready to brew on your own and you’ll be taking home your own brewed makgeolli to ferment.
6. Where are classes held?
We’ll equip you with everything you need to know, from washing and steaming rice to fermentation. Our two hour class will get ready to brew on your own and you’ll be taking home your own brewed makgeolli to ferment.
Get in Touch with us
Tell us your Makgeolli dreams and goals, and we’ll tailor our program to help you achieve them!
Got questions? Contact us!
