The Complete Brewer
Makgeolli Masterclass: Your Complete Journey into Korean Rice Wine
Ideal for Restaurateurs and Aspiring Brewery Owners
Ideal for restaurateurs and aspiring Makgeolli brewery owners, this intensive course covers the most essential traditional methods of Makgeolli brewing. Whether you’ve made Makgeolli before or are looking to deepen your knowledge, this class offers hands-on training and the chance to ask plenty of questions.
You’ll learn how to craft authentic recipes, master key brewing techniques, and gain practical insights to help you take your Makgeolli brewing to the next level!
What you'll gain in The Complete Brewer
- Comprehensive Training: In traditional Makgeolli Brewing methods, and infusions.
- Cost-efficient Brewing: No more headaches trying to find Nuruk in your area. Learn how to make your own.
- Market Opportunity: Stand out as a unique brewer or business in the growing sector of Korean Fine Dining and Rice Wine.
- Community Engagement: Promote Traditional or Premium Makgeolli by offering Pop-up Classes and Tastings.
- Resources and Materials: Reinforce your Makgeolli learning by getting access to our book and Resources.
What Our Students are Saying
Discover New Flavors
Master Makgeolli with Ease
Master Your Own Nuruk
Class Schedule
- The Complete Brewer: 3 sessions
- Each class is 2 hours
- Class times: Tues – Friday: 1 pm – 3 pm or 4 pm – 6 pm
- Weekends: 2 pm – 4 pm
- Dates and Times can be adjusted to best accommodate you
Extra Classes to the Complete Brewer
Let's make Rice Nuruk
Commercial Makgeolli Recipe
Sign up and Enjoy a 30% discount on our Online Course
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Frequently asked questions
1. What will I learn in The Complete Brewer?
Discover the art of Makgeolli brewing through our immersive “The Complete Brewer” course:
• Day 1: Craft a one-stage Makgeolli and explore Korean fermentation traditions.
• Day 2: Learn two rice preparation methods to make multi-stage fermentations and create your own infusions and signature Makgeolli.
• Day 3: Make wheat Nuruk from scratch and dive into the theory behind its fermentation process.
2. Do I need to have experience making Makgeolli to join this course?
From beginners to seasoned brewers, our program is designed to address your pain points head-on and empower you with the confidence and skills to craft exceptional rice wine every time.
Say goodbye to confusion and hello to clarity with our comprehensive curriculum covering everything from rice preparation methods to fermentation techniques.
3. How can I continue receiving feedback and improving after taking this course?
The Complete Brewer participants receive ongoing support even after the course ends! You’ll get exclusive newsletters and free resource materials to help you continue your brewing journey. Plus, you’ll join a community of fellow brewers who’ve taken the same class — a great way to share experiences, ask questions, and stay inspired!
4. Can I accommodate the dates that I want for the 3 sessions that I need to take?
We’re happy to accommodate your schedule!
You can take the classes over 3 consecutive days, or even do 2 sessions in a single day. Use the form below to select your preferred dates and times — we’ll make it work for you!
5. I have problems using PayPal and checking out
Having trouble with PayPal? No worries! We also accept payments through WISE, or if you’re in Korea, you can make a bank transfer. Just send us an email, and we’ll provide all the details to help you complete your checkout smoothly!
