You’ve probably heard of Makgeolli or seen it featured in K-dramas or on Netflix, and now, you’re eager to give it a try.
Imagine this: you’re in Korea, looking for some snacks and a refreshing drink. As you open the fridge, you spot a large bottle, either white, green, or transparent, with a milky appearance.
5 categories of Makgeolli to drink in Korea Read More »
As Makgeolli gains popularity, you might feel adventurous and decide to try making it yourself. You type “Makgeolli” on YouTube, and one of the first videos you come across is by the famous YouTuber, Korean Kitchen Rockstar, “Maangchi.”
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When people inquire about makgeolli, the simplest and quickest response is “Korean fermented Rice Wine.” Some may also liken it to rice beer. But what makes it such a significant cultural phenomenon in Korea?
Learn about Korea’s Iconic Drink: Makgeolli Read More »
Korea boasts a strong tradition of embracing 한약 (Hanyak), or herbal medicine. It’s a ubiquitous sight in every neighborhood to stumble upon an acupuncture center, where you’re likely to encounter a concoction of some mystical herbal elixir promising relief from various discomforts or pains.
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Learn how to make this delicious and easy to make Sweet Rice Makgeolli.
Let’s Make Sweet Rice Makgeolli or Chapssal Makgeolli Read More »
