As Makgeolli gains popularity, you might feel adventurous and decide to try making it yourself. You type “Makgeolli” on YouTube, and one of the first videos you come across is by the famous YouTuber, Korean Kitchen Rockstar, “Maangchi.”
The Biggest Makgeolli Making Mistake Read More »
When people inquire about makgeolli, the simplest and quickest response is “Korean fermented Rice Wine.” Some may also liken it to rice beer. But what makes it such a significant cultural phenomenon in Korea?
Learn about Korea’s Iconic Drink: Makgeolli Read More »
Korea boasts a strong tradition of embracing 한약 (Hanyak), or herbal medicine. It’s a ubiquitous sight in every neighborhood to stumble upon an acupuncture center, where you’re likely to encounter a concoction of some mystical herbal elixir promising relief from various discomforts or pains.
Making Fun Makgeolli Infusions Read More »
Learn how to make this delicious and easy to make Sweet Rice Makgeolli.
Let’s Make Sweet Rice Makgeolli or Chapssal Makgeolli Read More »
