Makgeolli Products
Makgeolli like you've never had before
“Homebrewing Korean Rice Wine” is the ultimate guide to making authentic Makgeolli and exploring the rich traditions of Korean rice wine. Whether you’re a curious beginner or an experienced home-brewer, this book offers an in-depth journey into the art of crafting Makgeolli at home.
With easy-to-follow instructions, you’ll learn everything from the history of Korean 술 (Sool) to crafting your own signature recipes. The book also covers seasonal variations, troubleshooting common brewing issues, and even how to make your own Nuruk.
This is the first comprehensive guide available in English for anyone looking to bring the authentic taste of Korea into their own kitchen. We’ve poured our passion into every page to make sure you feel confident and inspired as you brew your own Makgeolli, bringing the flavors and culture of Korea to life in your home. Let’s get brewing!
Learn to Make Makgeolli From Home
This book is your ultimate guide to mastering Makgeolli, from its rich history to the essential tools and ingredients needed for home brewing.
Learn the perfect rice-to-water ratios, explore various rice preparation methods, and dive into the fermentation cycles that make Korean rice wine unique. Plus, I’ll show you how to make your own Nuruk, the key fermentation starter.
With detailed recipes and expert tips, you’ll be crafting your own delicious Makgeolli in no time!
What Our Students Are Saying
Can't find Nuruk? Then let's make it
One of the biggest problems for a Makgeolli brewer is finding Makgeolli’s fermentation starter called Nuruk.
Our step-by-step guide will get you to make your own Nuruk, which will also give it a more unique signature to your Makgeolli.
Our step-by-step guide will get you to make your own Nuruk, which will also give it a more unique signature to your Makgeolli.
