Makgeolli Products

The Complete Makgeolli book!

Unlock the secrets of Korean Sool and learn to craft perfect Makgeolli with our in-depth guide!

From seasonal recipes to making your own Nuruk, we cover it all. Say goodbye to brewing struggles and start creating delicious, homemade Makgeolli.

Whether you’re a beginner or seasoned brewer, this book will guide you every step of the way!

Get your copy today and start brewing!

Makgeolli Consulting

Craft, Innovate, Expand Unlock the potential of your Makgeolli venture with our expert consulting services. From recipe development and brewing equipment selection to understanding the latest Makgeolli trends, we’re here to guide you every step of the way. Planning to open a brewery overseas? We’ll help you navigate the process with ease. Whether you’re a budding brewer or an established business, our tailored solutions will bring your vision to life.

The Complete Makgeolli Online Course

Makgeolli like you've never had before

“Homebrewing Korean Rice Wine” is the ultimate guide to making authentic Makgeolli and exploring the rich traditions of Korean rice wine. Whether you’re a curious beginner or an experienced home-brewer, this book offers an in-depth journey into the art of crafting Makgeolli at home.

With easy-to-follow instructions, you’ll learn everything from the history of Korean 술 (Sool) to crafting your own signature recipes. The book also covers seasonal variations, troubleshooting common brewing issues, and even how to make your own Nuruk.

This is the first comprehensive guide available in English for anyone looking to bring the authentic taste of Korea into their own kitchen. We’ve poured our passion into every page to make sure you feel confident and inspired as you brew your own Makgeolli, bringing the flavors and culture of Korea to life in your home. Let’s get brewing!

Learn to Make Makgeolli From Home

This book is your ultimate guide to mastering Makgeolli, from its rich history to the essential tools and ingredients needed for home brewing.

Learn the perfect rice-to-water ratios, explore various rice preparation methods, and dive into the fermentation cycles that make Korean rice wine unique. Plus, I’ll show you how to make your own Nuruk, the key fermentation starter.

With detailed recipes and expert tips, you’ll be crafting your own delicious Makgeolli in no time!

What Our Students Are Saying

This was a one-of-a-kind experience, and Joe was a great teacher, answering all our questions along the way. He shared a lot about the history of makgeolli in an engaging way and we got to taste different types of makgeolli. The hands-on part of the class was fun, and we walked away with our own makgeolli.

I had so much fun in this class. Joe is fun and very knowledgeable about makgeolli history. He also allowed me to taste many different types of makgeolli. At the end of the workshop, I could take a pot of fermenting rice back home. After a week, the fermenting was done, and my family enjoyed that! I highly recommend this experience!

Great experience. You learn about makgeolli by taste as well as get a bit of history. Then you make your own! You get a lot of information in a helpful and fun manner. Good times!

Can't find Nuruk? Then let's make it

One of the biggest problems for a Makgeolli brewer is finding Makgeolli’s fermentation starter called Nuruk.
Our step-by-step guide will get you to make your own Nuruk, which will also give it a more unique signature to your Makgeolli.

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1:1 Consulting

Makgeolli Book

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Makgeolli Resources

Why is my Makgeolli Always Sour?

Korea’s beloved distilled rice wine, Soju, is a favorite among both locals and tourists alike. It has become an integral part of Korean dinners and outings, making it nearly impossible to avoid. Many people enjoy complementing the spicy or oily flavors of grilled pork barbecue with a refreshing, ice-cold shot of Soju, chilled to perfection.