Makgeolli Classes

Join a Makgeolli Class !

Join our Makgeolli Classes and brew your own Makgeolli adventure! Master the art of traditional brewing and create your perfect batch of Korean rice wine

In our Makgeolli classes, you’ll discover the art of Korean Rice Wine, using traditional methods. Not only will you learn the science behind Korean fermentation, but you’ll also take home your own Makgeolli to ferment and enjoy.
Join us for a fun and unique Korean cultural experience!

One Day Fruit Makgeolli Class

Join us for a fun and flavorful journey into the world of Makgeolli! This class includes a tasting session, an introduction to essential ingredients and tools, and hands-on lessons in fermentation, filtering, and conditioning. Plus, learn the secrets behind commercial vs. premium Soju. Best of all, you’ll take home your own fruit-infused Makgeolli to ferment, yielding about 1.5 liters of homemade goodness. Don’t miss this chance to brew and enjoy Makgeolli like a pro!

백구생

Level Up with Our Advanced Makgeolli Classes

Filtering Makgeolli at Baekusaeng

Makgeolli For All Seasons

Elevate your Makgeolli-making skills with this in-depth class! Learn to infuse seasonal herbs, roots, fruits, and flowers into your brew while mastering advanced techniques. Create unique, signature Makgeolli tailored to every season and take your brewing to the next level!

The Complete Brewer: A Three-Day Makgeolli Masterclass

Master Makgeolli brewing in three days! Learn to craft one-stage Makgeolli, create multi-stage fermentations with unique infusions, and make wheat Nuruk from scratch. This immersive course will elevate your brewing skills and teach you the secrets of traditional Korean rice wine.

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Frequently asked questions

1. What Makgeolli courses are available?

We offer a variety of Makgeolli classes for all levels—whether you’re a first-time brewer, a seasoned pro, or dreaming of opening your own brewery. Plus, we’ve got hands-on classes on making different types of Nuruk! Come join the fun and level up your brewing skills!

We’ll equip you with everything you need to know, from washing and steaming rice to fermentation. Our two hour class will get ready to brew on your own and you’ll be taking home your own brewed makgeolli to ferment. 

If you’ve brewed Makgeolli before and are ready to dive deeper, these two classes are perfect for you!

Makgeolli for All Seasons
Discover the timeless art of Makgeolli brewing! In this class, we’ll cover the essentials and dive deep into infusion techniques, plus an extra method to help you enjoy more traditional recipes year-round.

The Complete Brewer
Ready to take your brewing skills to the next level? This 3-day intensive course covers everything from rice preparation to making your own Nuruk — so you’ll never have to worry about sourcing it again. Perfect for serious brewers and future brewery owners!

No home-brewing experience? No problem! We’ll show you how making Makgeolli feels more like cooking — fun, approachable, and creative. It’s an inviting journey, and we’re proud to have helped hundreds of homebrewers start their Makgeolli adventures all around the world!

Having trouble with PayPal? No worries! We also accept payments through WISE, or if you’re in Korea, you can make a bank transfer. Just send us an email, and we’ll provide all the details to help you complete your checkout smoothly!

Our Makgeolli Making Classes are perfect for both small and large groups! We also offer private class reservations tailored to your needs. Reach out to us for more details and let’s get brewing!

Free Resources for Makgeolli and Soju Lovers

Korea’s beloved distilled rice wine, Soju, is a favorite among both locals and tourists alike. It has become an integral part of Korean dinners and outings, making it nearly impossible to avoid. Many people enjoy complementing the spicy or oily flavors of grilled pork barbecue with a refreshing, ice-cold shot of Soju, chilled to perfection.
Korea’s beloved distilled rice wine, Soju, is a favorite among both locals and tourists alike. It has become an integral part of Korean dinners and outings, making it nearly impossible to avoid. Many people enjoy complementing the spicy or oily flavors of grilled pork barbecue with a refreshing, ice-cold shot of Soju, chilled to perfection.
Making a 2 stage Makgeolli with Baekusaeng
If you have taken our Makgeolli classes in Korea then you’ll remember that I mentioned there is not just one way of making Makgeolli. 

Have Questions? Let’s Talk Makgeolli!

Feel free to reach out if you have any questions about our classes or need help choosing the perfect one for you. We’re here to assist with any inquiries you may have about Makgeolli brewing.