Why is my Makgeolli Always Sour?
Does your makgeolli always taste sour? You’re not alone—discover the simple tweaks that turn sharp, tangy batches into smooth, balanced brews.
Why is my Makgeolli Always Sour? Read More »
Learn Makgeolli
Learn about Korea’s Iconic Drink: Makgeolli
When people inquire about makgeolli, the simplest and quickest response is “Korean fermented Rice Wine.” Some may also liken it to rice beer. But what makes it such a significant cultural phenomenon in Korea?
Learn about Korea’s Iconic Drink: Makgeolli Read More »