Korea’s beloved distilled rice wine, Soju, is a favorite among both locals and tourists alike. It has become an integral part of Korean dinners and outings, making it nearly impossible to avoid. Many people enjoy complementing the spicy or oily flavors of grilled pork barbecue with a refreshing, ice-cold shot of Soju, chilled to perfection.
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If you have taken our Makgeolli classes in Korea then you’ll remember that I mentioned there is not just one way of making Makgeolli.
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In every province of Korea, hundreds of Makgeolli breweries are primarily situated in the countryside. The choice of these locations is often influenced by factors such as excellent access to water, sourcing specific ingredients from local farmers, and, most conspicuously, the limited opportunity to establish a Makgeolli brewery within Seoul due to exorbitant rent costs.
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Navigating the World of Makgeolli: A Closer Look at Types and Ingredients If you’ve ever found yourself surrounded by the vast array of Makgeolli bottles in the market and wondered where to start, you’re not alone. With numerous types vying for attention, it’s easy to feel overwhelmed. Fear not, as we’re here to guide you
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Why do Korean people drink Makgeolli when it rains? Rainy days hold a special allure, with the rhythmic tap of rain echoing the sizzle of Korean pancakes “Pajeon” hitting the pan. Locals flock to their neighborhood Makgeoli Pubs “Jumak”, savoring the duo as the perfect rainy day indulgence. Rainy days often bring a sense of
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Understanding Makgeolli Bottle Seals in Korea In your first visit to Seoul, you’ll run into a convenience store and perhaps if you are thirsty and reach for the beer section then you’ll find some Soju from a green or blue bottle that you might recognize, and most likely next to it, you’ll see some Makgeolli.
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The 4 Must Makgeolli Activities in your Visit to Korea So, you’ve heard about Makgeolli, and if not, no worries—give this post a read, and then swing back here. Trust me, it’ll all click into place. Makgeolli is like Korea’s drinkable heritage, the counterpart to kimchi in every Korean household. It’s not just a beverage; it’s a
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The Many Types of Makgeolli Dining Experiences You’ll want to savor it all during your visit to Korea, from traditional foods to delightful drinks. And, of course, you can’t miss out on Korea’s favorite alcoholic beverage: Makgeolli! The problem with tourists coming to Korea is that whenever they try to find Makgeolli they’ll only find
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5 reasons to learn how to homebrew Makgeolli Many folks out there haven’t had the pleasure of getting to know Makgeolli, and even if they have, their choices and knowledge about this iconic Korean drink might be a tad limited. You know, maybe they’ve spotted it at their local Korean supermarket, given it a shot,
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5 categories of Makgeolli to Drink in Korea You’ve probably heard of Makgeolli or seen it featured in K-dramas or on Netflix, and now, you’re eager to give it a try. Imagine this: you’re in Korea, looking for some snacks and a refreshing drink. As you open the fridge, you spot a large bottle, either
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