Korea’s beloved distilled rice wine, Soju, is a favorite among both locals and tourists alike. It has become an integral part of Korean dinners and outings, making it nearly impossible to avoid. Many people enjoy complementing the spicy or oily flavors of grilled pork barbecue with a refreshing, ice-cold shot of Soju, chilled to perfection.
The TRUTH about Soju Read More »
If you have taken our Makgeolli classes in Korea then you’ll remember that I mentioned there is not just one way of making Makgeolli.
Making More Premium Makgeolli Read More »
In every province of Korea, hundreds of Makgeolli breweries are primarily situated in the countryside. The choice of these locations is often influenced by factors such as excellent access to water, sourcing specific ingredients from local farmers, and, most conspicuously, the limited opportunity to establish a Makgeolli brewery within Seoul due to exorbitant rent costs.
Visiting a Makgeolli Brewery in Korea Read More »
If you’ve ever found yourself surrounded by the vast array of Makgeolli bottles in the market and wondered where to start, you’re not alone. With numerous types vying for attention, it’s easy to feel overwhelmed. Fear not, as we’re here to guide you through the basics.
Dive deep into what they put in your Makgeolli! Read More »
Rainy days hold a special allure, with the rhythmic tap of rain echoing the sizzle of Korean pancakes “Pajeon” hitting the pan.
Locals flock to their neighborhood Makgeoli Pubs “Jumak”, savoring the duo as the perfect rainy day indulgence.
Why do Korean people drink Makgeolli when it rains? Read More »
In your first visit to Seoul, you’ll run into a convenience store and perhaps if you are thirsty and reach for the beer section then you’ll find some Soju from a green or blue bottle that you might recognize, and most likely next to it, you’ll see some Makgeolli.
Understanding Makgeolli bottle seals in Korea Read More »
So, you’ve heard about Makgeolli, and if not, no worries—give this post a read, and then swing back here. Trust me, it’ll all click into place. Makgeolli is like Korea’s drinkable heritage, the counterpart to kimchi in every Korean household. It’s not just a beverage; it’s a cultural essential.
The 4 Must do Makgeolli Activities in your Visit to Korea Read More »
You’ll want to savor it all during your visit to Korea, from traditional foods to delightful drinks. And, of course, you can’t miss out on Korea’s favorite alcoholic beverage: Makgeolli! The problem with tourists coming to Korea is that whenever they try to find Makgeolli they’ll only find one type being served which is your commercial Aspartame filled and overly sweetened Makgeolli, or the pasteurized versions that are mostly only found in Korea.
The Many Types of Makgeolli Dining Experiences Read More »
Many folks out there haven’t had the pleasure of getting to know Makgeolli, and even if they have, their choices and knowledge about this iconic Korean drink might be a tad limited. You know, maybe they’ve spotted it at their local Korean supermarket, given it a shot, and thought, “Eh, it’s not too shabby,” and then promptly moved on. To be completely honest, if I’d only ever tried pasteurized or budget-friendly Makgeolli available abroad, I probably wouldn’t have been all that thrilled either.
5 reasons to learn how to homebrew Makgeolli Read More »
You’ve probably heard of Makgeolli or seen it featured in K-dramas or on Netflix, and now, you’re eager to give it a try.
Imagine this: you’re in Korea, looking for some snacks and a refreshing drink. As you open the fridge, you spot a large bottle, either white, green, or transparent, with a milky appearance.
5 categories of Makgeolli to drink in Korea Read More »
