Nuruk Class
Master Nuruk Making:
The Key to Perfect Makgeolli
Making your own nuruk opens the door to truly personalized Makgeolli, wherever you brew. In this class, you’ll explore time-honored techniques and gain a deeper understanding of fermentation, learning how nuruk shapes flavor, aroma, and character in traditional Korean rice wine.
Whether you’re brewing at home or preparing to start your own brewery, this class equips you with the knowledge and hands-on skills needed to create distinctive, authentic Makgeolli.
In the Wheat Nuruk Brewing class, you’ll learn the traditional process of making wheat nuruk from scratch, a key ingredient in classic Makgeolli. By mastering this foundation, you’ll gain the ability to brew rich, expressive, homemade Makgeolli with depth and authenticity.
Wheat Nuruk Class
Your Path to Amazing Makgeolli
Inside the Class: What You'll Learn
- Craft Your Own Wheat Nuruk
- Master the fermentation process
- Explore Nuruk molds and yeasts
- Unlock the power of the 777 method
- Understand commercial Nuruk and enzymes
- Take home your very own Nuruk to ferment
- Access slides and exclusive PDF resources!
We'll also enjoy
- Makgeolli from our brewery
- Light Korean snacks
백구생
Explore Our Advanced Nuruk Classes
Learn Rice Nuruk 이화곡 + Makgeolli Dessert 이화주
Learn how to craft Rice Nuruk (이화곡) and Makgeolli Dessert (이화주). Master the techniques of fermentation, and create a sweet, smooth rice wine with unique flavors. Join us and bring traditional Korean brews to your kitchen!
Nuruk Varieties for Crafting Modern Makgeolli
make your very own signature makgeolli
No more worrying about where to buy nuruk! With our nuruk-making class, you’ll gain invaluable skills to craft your signature nuruk. Plus, you’ll learn how to apply it to more complex traditional makgeolli recipes.
Learn more about different types of nuruk
From factory-made to traditional—nuruk is never one-size-fits-all.
Join a Nuruk Making Class
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Frequently asked questions
1. What Nuruk Class should I take?
If you’ve never made Nuruk before, we recommend starting with our Fundamental Wheat Nuruk Making Class. You’ll learn essential fermentation concepts to help you master the art of making your own Nuruk!
2.Can I take different Nuruk classes?
If you’d like to take multiple Nuruk-making classes during your visit to Seoul, you’re more than welcome! Each class session lasts 2 hours, and you can schedule them back-to-back or on different days to suit your plans. Please make your reservation through Booknetic, and if you need any help with scheduling, feel free to email us!
3. Do I need prior experience with Makgeolli before making Nuruk?
If you’ve brewed Makgeolli before and have some knowledge of Nuruk, that’s a bonus — but it’s not a requirement to join our classes! We welcome all skill levels, and we’re here to guide you every step of the way.
4. I have problems using PayPal and checking out
Having trouble with PayPal? No worries! We also accept payments through WISE, or if you’re in Korea, you can make a bank transfer. Just send us an email, and we’ll provide all the details to help you complete your checkout smoothly!
