In every province of Korea, hundreds of Makgeolli breweries are primarily situated in the countryside. The choice of these locations is often influenced by factors such as excellent access to water, sourcing specific ingredients from local farmers, and, most conspicuously, the limited opportunity to establish a Makgeolli brewery within Seoul due to exorbitant rent costs.
Visiting a Makgeolli Brewery in Korea Read More »
Navigating the World of Makgeolli: A Closer Look at Types and Ingredients If you’ve ever found yourself surrounded by the vast array of Makgeolli bottles in the market and wondered where to start, you’re not alone. With numerous types vying for attention, it’s easy to feel overwhelmed. Fear not, as we’re here to guide you
Dive deep into what they put in your Makgeolli! Read More »
Why do Korean people drink Makgeolli when it rains? Rainy days hold a special allure, with the rhythmic tap of rain echoing the sizzle of Korean pancakes “Pajeon” hitting the pan. Locals flock to their neighborhood Makgeoli Pubs “Jumak”, savoring the duo as the perfect rainy day indulgence. Rainy days often bring a sense of
Why do Korean people drink Makgeolli when it rains? Read More »
