Makgeolli For All Seasons

Master Seasonal Makgeolli:
Craft Premium Rice Wine All Year Round!

Fast forward your Makgeolli making skills and Learn unique Concepts

Designed for Homebrewers

Imagine crafting exquisite seasonal Makgeolli and Premium Rice Wine with ease, impressing friends and customers alike.

Seasonal Makgeolli Recipes

Experience the joy of creating a seasonal Makgeolli recipe, perfectly tailored to the flavors of the time of year.

Creative Brewing

Craft your own deliciously unique and traditional rice wines using unexpected ingredients such as flowers, pine needles, teas, and vegetable roots. It’s the perfect way to infuse every season with a touch of tradition and creativity!

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Become an All Seasoned Makgeolli Brewer

Brew your own Makgeolli Adventure! In our Makgeolli classes, you’ll discover the art of Korean Rice Wine, using traditional methods. Not only will you learn the science behind Korean fermentation, but you’ll also take home your own Makgeolli to ferment and enjoy. Join us for a fun and unique Korean cultural experience! Brew your own Makgeolli Adventure! In our Makgeolli classes, you’ll discover the art of Korean Rice Wine, using traditional methods. Not only will you learn the science behind Korean fermentation, but you’ll also take home your own Makgeolli to ferment and enjoy. Join us for a fun and unique Korean cultural experience!

In our Makgeolli classes, you’ll discover the art of Korean Rice Wine, using traditional methods.

Are you in this situation?

I’ve tried making Makgeolli but all my batches are too sour.
I only know how to make one type of Makgeolli.
I’m curious to learn how to Infuse different ingredients.
I want to make better Cheongju or Yakju.
I have so many questions about Fermentation, and need help.
I’ve tried making Makgeolli but all my batches are too sour.
I only know how to make one type of Makgeolli.
I’m curious to learn how to Infuse different ingredients.
I want to make better Cheongju or Yakju.
I have so many questions about Fermentation, and need help.
I’ve tried making Makgeolli but all my batches are too sour.
I only know how to make one type of Makgeolli.

Our Happy Students

This was a one-of-a-kind experience, and Joe was a great teacher, answering all our questions along the way. He shared a lot about the history of makgeolli in an engaging way and we got to taste different types of makgeolli. The hands-on part of the class was fun, and we walked away with our own makgeolli.

I had so much fun in this class. Joe is fun and very knowledgeable about makgeolli history. He also allowed me to taste many different types of makgeolli. At the end of the workshop, I could take a pot of fermenting rice back home. After a week, the fermenting was done, and my family enjoyed that! I highly recommend this experience!

Great experience. You learn about makgeolli by taste as well as get a bit of history. Then you make your own! You get a lot of information in a helpful and fun manner. Good times!