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Let’s Make Nuruk

Signature Makgeolli needs your personalized Nuruk

What’s Nuruk?
The Secret Behind Great Makgeolli

Nuruk is the heart of Makgeolli, bringing it to life with unique flavors and textures. For those outside Korea, finding quality Nuruk can be a real challenge. That’s why learning to make your own is invaluable!

Crafting Nuruk not only ensures authenticity but also allows you to create your own signature Makgeolli, infused with personal touches. Whether you’re brewing at home or planning to open a Makgeolli Brewery, mastering Nuruk-making is your key to unforgettable Makgeolli.

Join a Class

Why learn how to make Nuruk

In this class, you’ll learn to craft your own wheat Nuruk, uncover the secrets of fermentation, and explore the molds and yeasts that bring it to life. Master the 777 process, discover diverse commercial Nuruk varieties from Korea, and gain insights into their uses.
Plus, you’ll leave with your own handcrafted Nuruk to ferment at home. Join us and take your Makgeolli brewing to the next level!
The Heart of Korean Makgeolli
Your Own Nuruk means your own Signature Makgeolli
Choosing the right ingredients for nuruk
Fermenting Your Own Nuruk

Discovering Nuruk Molds and Yeasts

Discovering Nuruk Molds and Yeast unveils the fascinating complexity of the wild fermentation world. Nuruk is home to a diverse range of molds and yeasts that play a vital role in crafting Makgeolli. These microorganisms create a rich, intricate culture that transforms rice into a flavorful, authentic rice wine.
Understanding these molds and yeasts will deepen your brewing knowledge, giving you the power to influence the taste and character of your Makgeolli, and elevate your brewing game.

Fermenting your nuruk

Properly fermenting your Nuruk is key to creating high-quality Makgeolli. The right fermentation process helps develop the desired flavors, active cultures, and the perfect balance needed for brewing.
Taking care of your Nuruk throughout its fermentation stage ensures it becomes a powerful, effective fermentation starter. Understanding the correct timing, temperature, and conditions is essential for achieving consistent results.
Mastering this step will unlock the full potential of your Makgeolli, helping you create a signature brew every time.
Join a Class
Learn all About Molds and Yeasts
Learn all About Molds and Yeasts

Fermenting your nuruk

Properly fermenting your Nuruk is key to creating high-quality Makgeolli. The right fermentation process helps develop the desired flavors, active cultures, and the perfect balance needed for brewing.
Taking care of your Nuruk throughout its fermentation stage ensures it becomes a powerful, effective fermentation starter. Understanding the correct timing, temperature, and conditions is essential for achieving consistent results.
Mastering this step will unlock the full potential of your Makgeolli, helping you create a signature brew every time.
Join a Class

백구생

Bring Your Nuruk to Life at Home

Fermenting your own Nuruk is a key step in crafting authentic Makgeolli. By carefully nurturing your Nuruk, you’ll unlock its full potential, ensuring a unique, high-quality fermentation process that enhances the flavor and character of your homemade rice wine.

Nuruk Making Class at Baekusaeng
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Rajiv making Nuruk

What's Also Included in the Class:

  • Enjoy a Makgeolli Tasting
  • Light Korean Snacks
  • Makgeolli Making Resources
  • Q & A Session

Let's Make Nuruk!

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Frequently asked questions

1. Can I take my Nuruk with me?

We highly encourage you to take your nuruk with you! Please make sure you have enough space in your checked luggage to fit it comfortably. It will be packed in a lightweight styrofoam box for easy transport.

Yes, we offer a variety of high-quality nuruk, including traditional, reliable, and authentic options, as well as modern commercial nuruk. You can purchase them directly at our brewery, and they will soon be available through our online Shopify store!

You don’t need any experience with home-brewing, we’ll show you how you how making makgeolli feels more like cooking and it’s an inviting journey , we’ve created hundreds of Makgeolli homebrewers around the world

Having trouble with PayPal? No worries! We also accept payments through WISE, or if you’re in Korea, you can make a bank transfer. Just send us an email, and we’ll provide all the details to help you complete your checkout smoothly!

About

We bring a unique and true experience of learning how to make craft Makgeolli and traditional Korean alcohol.

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Get In Touch

  • 마포구 아현동 346-35
Mapo-Gu Ahyeon-dong 346-35
    Located inside Ahyeon Market
  • joe@baekusaeng.com
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