Rice Nuruk 이화곡
Authentic Rice-Nuruk Makgeolli
In this class, you’ll learn how to make 이화곡 (Ihwa-gok), a traditional rice nuruk that transforms the way Makgeolli develops flavor, texture, and aroma. Unlike wheat-based nuruk, Ihwa-gok creates deeper sweetness, softer acidity, and a fragrant, rounded profile that you can’t achieve any other way.
Learning this method also opens the door to brewing 이화주 (Ihwa-ju) — a thick, dessert-like Makgeolli enjoyed especially by women during the Joseon Dynasty. With its creamy body and natural floral sweetness, Ihwa-ju represents one of Korea’s most elegant and historically treasured brews.
By understanding how Ihwa-gok works, you gain access to a whole new world of traditional recipes, subtle flavor variations, and the craftsmanship behind premium Makgeolli.
What You'll Learn and Make
This rice nuruk class focuses on cultivating natural wild-yeast fermentation cultures used in Korean traditional recipes. You’ll learn how to create a naturally fermented starter that brings depth, character, and unique styles to your Makgeolli.
- How to prepare and shape traditional Ihwa-gok (rice nuruk)
- The fermentation science behind nuruk and how it changes flavor
- How to guide fermentation from start to finish wifh confidence
- Makgeolli Recipes using Ihwaju
Class Details & What’s Included
- All ingredients and equipment provided
- Makgeolli Tasting and light Korean snacks
- PDF Files with resources
- Q&A Session
백구생
Unlock the Secrets of 이화주 (Ihwa-ju)
A Sweet Makgeolli Dessert
Two Ways to Experience This Tradition
이화주 (Ihwa-ju) is a traditional Korean sweet rice wine, often regarded as a dessert version of Makgeolli. With its delicate, fragrant flavors, crafting 이화주 requires special techniques to ensure the perfect balance, making it a more intricate brew than regular Makgeolli.
You can enjoy this class as a stand-alone 이화곡 lesson, or you can choose the Ihwa-ju Making Course, where you learn both the base Ihwagok and how it transforms into Ihwa-ju.
Simply select your preferred option when booking.
Join a Class!
Explore the art of crafting authentic rice nuruk.
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Frequently asked questions
1. What will I learn in the Ihwaju Making Experience
In this class, you’ll learn how to make rice nuruk (Ihwagok) and a unique Makgeolli dessert called Ihwaju. We’ll guide you through the process of creating a rice flour-based nuruk, along with a different rice preparation technique that will open the door to more traditional recipes.
It’s a hands-on experience that brings both history and flavor to your brewing journey!
2. Is Ihwaju Makgeolli ?
Ihwaju is a unique and rare Makgeolli dessert that even many Korean locals aren’t familiar with. It has a rich, creamy texture with a mildly sweet and tangy flavor, making it a versatile treat. You can enjoy it on its own as a light, refreshing dessert or get creative by incorporating it into other dishes like cakes, ice creams, or even cocktails to add a unique Korean twist.
It’s a hidden gem in Korean traditional alcohol culture, offering a modern take on a centuries-old brewing method. Perfect for adventurous brewers and foodies looking to expand their repertoire!
3. Do I need prior experience with brewing?
No home-brewing experience? No problem! We’ll show you how making Makgeolli feels more like cooking — fun, approachable, and creative. It’s an inviting journey, and we’re proud to have helped hundreds of homebrewers start their Makgeolli adventures all around the world!
4. I have problems using PayPal and checking out
Having trouble with PayPal? No worries! We also accept payments through WISE, STRIPE, or if you’re in Korea, you can make a bank transfer. Just send us an email, and we’ll provide all the details to help you complete your checkout smoothly!