Nuruk Class
Enroll in Our Nuruk Making Class
Learning how to make your own nuruk opens up a world of possibilities for creating your own signature Makgeolli, whether you’re at home or abroad.
you’ll not only uncover the ancient techniques behind Nuruk-making but also grasp the nuances of fermentation that give Makgeolli its unique character.
Let's Make Nuruk
Join our Introductory Makgeolli class and learn to brew with Seasonal fruits using traditional methods.
In the Class we will:
- Make our own wheat Nuruk
- Learn the fermentation process
- Discover Nuruk Molds & yeasts
- The 777 method
- commercial nuruk & enzymes
- take your own nuruk to ferment
- slides and information pdf files
we'll also enjoy
- makgeolli from our brewery
- Cheongju & soju tasting
- light snacks
Check out our more Advanced Makgeolli Classes
Makgeolli For All Seasons
Take your Makgeolli brewing to the next level with authentic Seasonal Recipes and an extra technique to enjoy Premium Rice wine.
make your very own signature makgeolli
No more worrying about where to buy nuruk! With our nuruk-making class, you’ll gain invaluable skills to craft your signature nuruk. Plus, you’ll learn how to apply it to more complex traditional makgeolli recipes.
Learn more about different types of nuruk
Not all Nuruk is the same, even among traditional Nuruk that you can buy from well-known factories in Korea. Learn the differences and qualities of each.
Book Your Classes
0
We aren’t able to process your payment. Please, try again.
Thank you for your request!
We'll email you with more detailsYour confirmation # is:
ADD TO iCAL CALENDAR
Frequently asked questions
1. What Makgeolli courses are available?
We’ll equip you with everything you need to know, from washing and steaming rice to fermentation. Our two hour class will get ready to brew on your own and you’ll be taking home your own brewed makgeolli to ferment.
2. What will I learn in the one day fruit makgeolli course?
We’ll equip you with everything you need to know, from washing and steaming rice to fermentation. Our two hour class will get ready to brew on your own and you’ll be taking home your own brewed makgeolli to ferment.
3. Do I need prior experience with brewing?
We’ll equip you with everything you need to know, from washing and steaming rice to fermentation. Our two hour class will get ready to brew on your own and you’ll be taking home your own brewed makgeolli to ferment.
4. Can I pay in KRW (Korean Won)?
We’ll equip you with everything you need to know, from washing and steaming rice to fermentation. Our two hour class will get ready to brew on your own and you’ll be taking home your own brewed makgeolli to ferment.
5. What's the minimum and maximum number of participants?
We’ll equip you with everything you need to know, from washing and steaming rice to fermentation. Our two hour class will get ready to brew on your own and you’ll be taking home your own brewed makgeolli to ferment.
6. Where are classes held?
We’ll equip you with everything you need to know, from washing and steaming rice to fermentation. Our two hour class will get ready to brew on your own and you’ll be taking home your own brewed makgeolli to ferment.
Get in Touch with us
Tell us your Makgeolli dreams and goals, and we’ll tailor our program to help you achieve them!
Got questions? Contact us!
