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About Baekusaeng Makgeolli School and Brewery

Hey there! I’m Joe Kim, founder of Baekusaeng Makgeolli. Alongside being a Korean alcohol sommelier, I’m deeply passionate about well-being and healthy food.
Although I hail from Ecuador and was raised in the United States, my heart has always been drawn to my Korean heritage. When I finally set foot in Korea, I knew I had to reconnect with my roots. That’s when I stumbled upon the art of crafting Makgeolli.
Through our Book, Makgeolli School, and Online Course, we’ve connected with Makgeolli enthusiasts from all corners of the globe. It brings me immense joy to see people benefiting from our resources and even venturing into their own Makgeolli experiments.
I’m driven by a genuine desire to share Korea’s rich rice wine culture with the world. If you’re curious about our services or want to learn more, please don’t hesitate to reach out to us. We’d love to hear from you!

Join the Craze:

One Day Fruit Makgeolli Class

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Makgeolli For All Seasons

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The Complete Brewer

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Join our Brewery Tastings

Premium and Traditional Soju Class

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Baekusaeng Makgeolli Tasting

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Monthly Events

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Our Online Course

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Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.

Nuruk Classes

Make your Own Nuruk

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Rice Nuruk + Recipe

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Commercial Nuruk Brewing

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The Complete Makgeolli book!

Unlock the rich history of Korean Sool and discover the secrets to crafting the perfect Makgeolli with the help of our in-depth guide.
From seasonal recipes to the art of making your own Nuruk, we’ve got you covered! Say goodbye to common Makgeolli-making problems and hello to delicious homemade batches.
Get your copy now!”

Visit us

마포구 아현동 346-35 Mapo-Gu Ahyeon-dong 346-35 Located inside Ahyeon Market

joe@baekusaeng.com

Makgeolli Resources

The TRUTH about Soju

Korea’s beloved distilled rice wine, Soju, is a favorite among both locals and tourists alike. It has become an integral part of Korean dinners and outings, making it nearly impossible to avoid. Many people enjoy complementing the spicy or oily flavors of grilled pork barbecue with a refreshing, ice-cold shot of Soju, chilled to perfection.

Making More Premium Makgeolli

If you have taken our Makgeolli classes in Korea then you’ll remember that I mentioned there is not just one way of making Makgeolli.

Visiting a Makgeolli Brewery in Korea

In every province of Korea, hundreds of Makgeolli breweries are primarily situated in the countryside. The choice of these locations is often influenced by factors such as excellent access to water, sourcing specific ingredients from local farmers, and, most conspicuously, the limited opportunity to establish a Makgeolli brewery within Seoul due to exorbitant rent costs.